Comfort & Craft, Plated

Fried and topped with candied pecans and served with whipped goat cheese and honey.

Chopped and seasoned with a soy ginger vinaigrette and served with avocado, cucumber and fried wontons.

Focaccia bread served with olive oil, balsamic vinegar and olive tapenade.

Shredded duck on tostones, topped with an avocado cream, caramelized onions and salsa de árbol.

Jumbo lump crab cakes served with a spicy remoulade.

Lightly fried, served with green chile aioli and cocktail sauce.

Spanish chorizo, Stella Artois beer, lemon, butter, cilantro and bread.

Jumbo shrimp, served with cocktail sauce and avocado mousse.

Arugula, tomatoes, red onions, parmesan cheese and red wine Dijon vinaigrette.

Traditional Caesar dressing, homemade croutons and reggiano parmesan cheese.

Lettuce mix, tomatoes, bacon, blue cheese, avocado, garbanzo beans, salami, kalamata olives and house vinaigrette.

Bed of arugula topped with beets dressed in a red wine vinaigrette, topped with Greek yogurt.

Lettuce mix, carrots, mango, avocado, tomatoes, peanuts, sliced chicken, Asian noodles and sriracha lime vinaigrette.

Thinly sliced prime rib, provolone cheese, grain mustard, horseradish cream sauce, caramelized onions, served with au jus.

Onion bacon jam, green chile, aioli, Swiss, served on rye bread.

Cheddar cheese, pickles, aioli, avocado, arugula, tomatoes and red onion.

Lobster, mayonnaise and celery on a roll.

Thinly sliced turkey, provolone cheese, green chile aioli, lettuce, roasted tomatoes and avocado on focaccia bread.

Havarti, manchego, provolone, Spanish chorizo and fig jam.

Serrano, tomatillo salsa, asadero cheese, arugula, tomatoes, red onion, grain mustard and aioli.

Bacon, pickles, aioli and slaw.

Angel hair pasta, pan seared chicken and lemon caper sauce.

Served with chimichurri and fries.

Soy glazed, served with baby carrots and mashed potatoes.

Four-cheese blend.

Garlic and herbs.

With parmesan cheese.

With cashews and sriracha vinaigrette.

Sautéed in brown butter.

Garlic and brown sugar.

Bacon, lemon and feta.

With garlic.

Dressed in a red wine vinaigrette and topped with Greek yogurt.

Tito's Handmade Vodka, Cointreau, lime juice and pomegranate juice.

Botanist gin, Carpano Antica and Campari.

Del Maguey Vida mezcal, nixta and bitters.

Maker's Mark, simple syrup, lemon juice and raspberries.

Milagro Blanco Tequila, triple sec, lime, rosemary syrup and pineapple.

Brugal 1888 rum, Chinola passion fruit, simple syrup and lemon.

Jose Cuervo Tequila and hibiscus syrup, topped with egg white foam.

Effen cucumber vodka, jalapeño, lime, triple sec and Tajín rim.

Aperol, prosecco and soda.

Tito's Handmade Vodka, tamarind syrup, lime, ginger ale and ginger beer.

Aged in house with Buffalo Trace and Carpano Antica.

Tito's Handmade Vodka, cherry syrup, lemon juice, cinnamon, egg white.

Nitro stout.

Cider.

Hefeweissen.

Blonde ale.

Hazy IPA.

Lager.

IPA.

Lager.

Pilsner.

Lager.

Ask server for style.

Clamato, homemade spice blend, lime.

Sparkling water.

Sparkling or still water.

Small or large.